Ingredients
-
2 2/3
-
1/2
-
1 1/2
-
1
-
1 - 2
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
Directions
Cheddar Meat and Potato Casserole, Being inordinately fond of one dish meals, casseroles and the like, I couldn’t resist this one and lightening it up just made it better!, This did not turn out so well for me It was very dry, had very little taste, and I had to throw the whole thing out , It was really good, but I changed a lot of things Instead of potato flakes used 2 containers of Country Crock garlic mashed potatoes used 2 cups of cheese, fresh onions, added Worcestershire sauce, omitted the sour cream I put the meat and veggies on the bottom, the cheese on that, and then the potatoes on that, which I sprinkled with paprika and pepper to be more like a shepards pie The original recipe was a good place to start, though I guess it ended up more like a shepard’s pie in the end
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
in a 13 X 9 Baking Pan, Combine the Potato Flakes, Sour Cream and the First 1/2 Cup of Water. |
|
3
Done
|
Pat the Mixture Firmly Into the Bottom of the Pan. |
|
4
Done
|
Brown the Ground Turkey in the Oil. |
|
5
Done
|
Add to the Browned Meat, the 2nd 1/2 Cup Water, Dried Onion, Tomato Sauce, Kernel Corn, Salt and Oregano. |
|
6
Done
|
Spoon This Mixture Over the Potato Mixture That You Earlier Pressed Into the Baking Pan. |
|
7
Done
|
Sprinkle the Diced Cheese Over All; Bake in the Preheated 350f Oven For 25-30 Minute. |
