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Cheddar Meatball Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 1/2 cups cheddar cheese, shredded
1/2 cup dry breadcrumbs
1/3 cup milk
1/4 cup onion, chopped
1 egg, slightly beaten
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 cups potatoes, sliced
1 quart green beans
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk

Nutritional information

749.7
Calories
316 g
Calories From Fat
35.2 g
Total Fat
17.1 g
Saturated Fat
182.5 mg
Cholesterol
1583.3 mg
Sodium
62.1 g
Carbs
8 g
Dietary Fiber
5.4 g
Sugars
46.6 g
Protein
407g
Serving Size

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Cheddar Meatball Casserole

Features:
    Cuisine:

    Kids loved it. used 98% FF cream of mushroom and skim milk and this turned out fine. The recipe doesn't say what size casserole dish to use. used a 3 qt deep dish, but a 9x13 pan (or similar) might work better; potatoes were still very firm after 2 hrs.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheddar Meatball Casserole, This recipe is from www hpj com Joanne Good, Edina, MO, Kids loved it used 98% FF cream of mushroom and skim milk and this turned out fine The recipe doesn’t say what size casserole dish to use used a 3 qt deep dish, but a 9×13 pan (or similar) might work better; potatoes were still very firm after 2 hrs , This recipe is from www hpj com Joanne Good, Edina, MO


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    Steps

    1
    Done

    Mix Meat, 3/4 Cup Cheese, Bread Crumbs, 1/3 Cup Milk, Onion and Egg.

    2
    Done

    Shape Into Small Balls.

    3
    Done

    Combine Flour, Salt and Pepper.

    4
    Done

    Layer Half of Potatoes, Half of Beans. Sprinkle With Flour Mixture and Remaining Cheese and Then Put Remaining Potatoes and Beans on Top.

    5
    Done

    Mix Soup and Milk and Pour Over Vegetables. Top With Meatballs.

    6
    Done

    Bake at 300f For 2 Hours or Longer.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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