Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
12
-
-
-
-
-
-
-
Directions
Cheddar-Olive Balls, A family favorite forever, we put piles of them made with small olives in the freezer raw to bake throughout the holidays, and serve them on a tray with those ruffled toothpicks , A family favorite forever, we put piles of them made with small olives in the freezer raw to bake throughout the holidays, and serve them on a tray with those ruffled toothpicks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Cheese and Butter Well. |
|
2
Done
|
Sift in Next 5 Ingredients and Combine Into a Dough. |
|
3
Done
|
Take a Small Ball of Dough and Flatten With Your Hand to Wrap Around and Cover an Olive. You Want to Seal in the Olive Completely With a Thin Layer, but not Too Thin. Try a Tablespoon or So to Start, and See How It Works With the Size Olives You Use. |
|
4
Done
|
Bake at 400 For 10-15 Minutes. |
