Ingredients
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/3
-
2
-
1
-
1
-
1/2
-
2
-
-
-
Directions
Cheddar Onion Muffins, These are my favorite savory muffins to serve with eggs, soups or stews They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes, I make these muffins on a regular basis – they are excellent I find that they are particularily delicious if you slice them in half, put sliced cheese (of your choice) on each half, and then stick them in the microwave for about 30 seconds! mmmm lovely!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine the Flour, Baking Powder, Salt, Paprika and Sugar. |
|
2
Done
|
in Another Bowl, Beat Together the Egg, Milk, Sour Cream and Melted Butter. |
|
3
Done
|
Add the Egg Mixture to the Flour and Fold Together Lightly. |
|
4
Done
|
Add Cheese, Parsley and Onion and Mix in Gently. |
|
5
Done
|
Spoon Batter Into Greased or Paper Lined Muffin Tins. |
|
6
Done
|
Bake For 20 Minutes in a Preheated 400 Degree F. |
|
7
Done
|
Oven. |
|
8
Done
|
Serve Warm Out of the Oven For the Best Flavor. |
