Ingredients
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1 1/4
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1/4
-
1/2
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1/8
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4
-
1/2
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-
-
-
-
-
-
-
-
Directions
Cheddar & Orchard Apple-Stuffed Chicken Breasts, I found this on the Sargento com website and this was so good Whenever my husband tells me that it’s really good and I can make it again I figure it’s worth posting I hope you will try this and enjoy it as well , This was very good! used homemade mango chutney (recipe #23146) Thanks for posting , I found this on the Sargento com website and this was so good Whenever my husband tells me that it’s really good and I can make it again I figure it’s worth posting I hope you will try this and enjoy it as well
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Steps
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1
Done
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1. Combine 2 Tablespoons of the Chutney, Apple and Cayenne Pepper in a Small Bowl; Mix Well. Stir in 3/4 Cup of the Cheese. |
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2
Done
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2. Cut a Pocket in Side of Each Chicken Breast, Taking Care not to Cut Through Top or Bottom of Chicken.* Stuff Cheese Mixture Into Chicken, Pressing Edges Together to Enclose Stuffing. Place Chicken on a Foil-Lined Baking Sheet. Brush Remaining 1/4 Cup Chutney Over Tops of Chicken Breasts. Combine Breadcrumbs and Remaining 1/2 Cup Cheese; Sprinkle Over Chicken. Sprinkle Paprika Lightly Over Chicken If Desired. |
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3
Done
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3. Bake in a Preheated 375f Oven For 25 to 30 Minutes or Until Chicken Is Cooked Through. |
