Ingredients
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1
-
4
-
1
-
1
-
1
-
4 - 4 1/2
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10
-
1
-
-
-
-
-
-
-
Directions
Cheddar Pecan Thumbprints With Jalapeno Jelly and Cranberries, From a Fort Worth magazine from Feastivities Everyone enjoyed this appetizer Looks great for Christmas , This recipe is spectacular! I’ve tried to leave a rating 3 times, but no success!
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Steps
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1
Done
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In Large Bowl, Mix Butter, Cheese, Pecans, Cayeene and Salt. Gradually Mix in Flour. Result Will Be a Stiff Dough Like Shortbread. Form Into Logs 1-Inch Thick by 10 Inches Long. Wrap in Wax Paper and Refrigrate Until Firm, at Least 3 Hours. (refrigerate Up to 5 Days, Frozen Up to 6 Months.). |
|
2
Done
|
Preheat Oven to 350f Remove Dough from Wax Paper and Slice Into 1-Inch Pieces. Lightly Press Each Piece in Palm of Hand; Using Thumb Make a 1/4 Inch Indentation in Center of Each. Fill Thumbprint With 1 Teaspoon Jelly and Sprinkle With Cranberries on Top. |
|
3
Done
|
Place on Nonstick Cookie Sheet, Spacing 1 Inch Apart. Bake 15- 20 Minutes or Until Firm and Slightly Browned at Edges. For Best Flavor Do No Overcook. May Be Served Warm at Room Temperature. |
