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Cheddar Potato Casserole

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Ingredients

Adjust Servings:

	3 cups prepared mashed potatoes
	1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
	1/3 cup sour cream or 1/3 cup plain yogurt
	generous dash ground black pepper
	1 green onion, chopped (about 2 tablespoons)

Nutritional information

84.4

Calories

21 g

Calories From Fat

2.3 g

Total Fat

1.3 g

Saturated Fat

6.5 mg

Cholesterol

245.8 mg

Sodium

14.2 g

Carbs

1.2 g

Dietary Fiber

1.6 g

Sugars

1.7 g

Protein

90g

Serving Size

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Cheddar Potato Casserole

Name: Cheddar Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 1/3; : 1

Features:

Cuisine:

American

I want to learn more about the origins of this dish.

60 min
Serves 8
Easy

Ingredients

Directions

Cheddar Potato Casserole, This puffy potato casserole is a good choice for a family meal or a company menu Great with meatballs, meatloaf or pot roasted beef Deliciossso!!!

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Steps

1 Done	Stir the Potatoes, Soup, Sour Cream, Black Pepper and Onion in a Medium Bowl. Spoon the Potato Mixture Into a 1 1/2-Quart Baking Dish.
2 Done	Bake at 350f For 30 Minutes or Until the Potato Mixture Is Hot.
3 Done	Tip: to Make 3 Cups Mashed Potatoes, Place 2 Pounds Potatoes, Peeled and Cut Into 1-Inch Pieces, Into a 3-Quart Saucepan. Add Water to Cover and Heat Over Medium-High Heat to a Boil. Reduce the Heat to Low. Cover and Cook For 10 Minutes or Until the Potatoes Are Tender. Drain. Mash the Potatoes With 3/4 Cup Milk and 2 Tablespoons Butter.