Ingredients
-
1
-
2
-
1/2
-
1/4
-
8
-
3
-
-
-
-
-
-
-
-
-
Directions
Cheddar Rice Crisps, From an old TOH, these are just a little different from the others posted Makes an anytime snack or simple appy , These were really yummy fresh from the oven They had a lovely crunchy texture and addictive taste The cheese and cayenne pepper went really well together and made these the perfect little nibbles I added some garlic and onion powder and thought that was a nice addition My rice crispies were of the unsweetened natural kind and I reduced the butter a tad to make these a little less indulgent It worked out beautifully My only small problem with these was that they went soggy quite quickly even though I stored them in an airtight container I guess Ill just make a smaller batch next time and eat them immediately THANK YOU SO MUCH for sharing this keeper with us, Nurse Janey!Made and reviewed for Aussie/NZ Recipe Swap #53 June 2011
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Steps
|
1
Done
|
In a Mixing Bowl, Cream Butter Until Fluffy. |
|
2
Done
|
Slowly Mix in Flour, Salt, and Cayenne Pepper. |
|
3
Done
|
Stir in Cheese and Cereal. |
|
4
Done
|
Shape Into 1 1/2 Inch Balls. |
|
5
Done
|
Place on Ungreased Cookie Sheet (use Silpat). |
|
6
Done
|
Bake at 350 Degrees For 15-17 Minutes or Until Slightly Brown. Serve Warm or Cold. |
