Ingredients
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1/4
-
3
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cheddar Roquefort Roll (Once a Month Cooking), Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive , Lovely combination of cheese flavors – For the onion juice I pureed onion and used 3 tbsp I was a little heavy on the Tobasco (personal preference) and used Hungarian Paprika This will go great on Rice crackers Rolled the cheese into 4 logs, just a nice size for just a couple of people – then I froze them and sealed them well Thanks Tish!, Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive
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Steps
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1
Done
|
Mix the Grated Cheddar Cheese With Cream Cheese and Roquefort Cheese. |
|
2
Done
|
Add, Mixing Well, Onion Juice, Mayonnaise, and Tabasco Form Into Cylinders About 1" in Diameter. |
|
3
Done
|
Roll on Waxed Paper That Is Covered With Paprika Freeze. |
|
4
Done
|
to Serve, Defrost, Slice and Serve With Rye Rounds or Your Favorite Cracker. |
