Ingredients
-
2
-
1/2
-
2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheddar Rum Spread, This is always a hit in my house, particularly when we have friends over to watch football., I thought this spread was delicious. It was so easy to prepare.It was hard to resist sampling it until it had sat overnight. Note: The rum flavor is rather pronounced, so if you don’t care for rum, I think you could substitute another type of liquor. I enjoyed this very much with the rum, but think I would also like to try it sometime with apple brandy. Great party food!, My family and I found this much too greasy and bland. On next batch I shall double the chedar cheese use about 1/4 the butter, and replace the rest with cream cheese. For our taste we added some hot sauce. Even a single seeded jalapeno would give it a welcomed zing. When my wife says it is bland, then it must be for she does not like food very spicy. The rum was a truly great flavor with the chedar.
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Steps
|
1
Done
|
For Best Taste, Use Real Butter Instead of Margarine. |
|
2
Done
|
in a Blender or Food Processor, Combine All Ingredients Together Until Smooth. |
|
3
Done
|
Spoon Into Small Crock or Bowl and Refrigerate Overnight to Allow Flavours to Blend. |
|
4
Done
|
Serve With Crackers. |
