Ingredients
-
2 1/2
-
1
-
1/4
-
3
-
1
-
1/2
-
3/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Cheddar Scones With Dill, I think you’ll really enjoy the combination of flavors in these deliciously light scones!, MMMMM Jen, these are TDF! Really buttery, but oh, so delicious! Made for St Patrick’s Day 2008
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Oven to 400f. |
2
Done
|
Combine the Flour, Cheese, Parsley, Dill, Baking Powder and Salt in a Mixing Bowl. |
3
Done
|
Use a Pastry Blender to Cut in the Cold Butter or Margarine Until Crumbly. |
4
Done
|
Add Eggs and Half-N-Half and Stir Lightly Until Just Moistened. |
5
Done
|
Turn Dough Onto a Lightly Floured Surface. |
6
Done
|
Knead Dough Gently Until Smooth, About 1 Minute. |
7
Done
|
Divide the Dough in Half and Roll Each Half Into an 8-Inch Circle. |
8
Done
|
Cut Each Circle Into 8 Wedges, as If Cutting a Pie. |
9
Done
|
Place the Wedges 1 Inch Apart on a Cookie Sheet. Bake For 15 to 20 Minutes, Until Lightly Browned. |
10
Done
|
Cool on a Rack For 2 Minutes Before Serving. |