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Cheddar Scones With Dill

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh parsley
3 tablespoons minced fresh dill
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, chilled
2 eggs, beaten
1/2 cup half-and-half cream or 1/2 cup cream

Nutritional information

391.4
Calories
227 g
Calories From Fat
25.3 g
Total Fat
15.4 g
Saturated Fat
119.1 mg
Cholesterol
517.5 mg
Sodium
31.3 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
9.8 g
Protein
106g
Serving Size

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Cheddar Scones With Dill

Features:
    Cuisine:

    I think you'll really enjoy the combination of flavors in these deliciously light scones!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Scones With Dill, I think you’ll really enjoy the combination of flavors in these deliciously light scones!, MMMMM Jen, these are TDF! Really buttery, but oh, so delicious! Made for St Patrick’s Day 2008


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Combine the Flour, Cheese, Parsley, Dill, Baking Powder and Salt in a Mixing Bowl.

    3
    Done

    Use a Pastry Blender to Cut in the Cold Butter or Margarine Until Crumbly.

    4
    Done

    Add Eggs and Half-N-Half and Stir Lightly Until Just Moistened.

    5
    Done

    Turn Dough Onto a Lightly Floured Surface.

    6
    Done

    Knead Dough Gently Until Smooth, About 1 Minute.

    7
    Done

    Divide the Dough in Half and Roll Each Half Into an 8-Inch Circle.

    8
    Done

    Cut Each Circle Into 8 Wedges, as If Cutting a Pie.

    9
    Done

    Place the Wedges 1 Inch Apart on a Cookie Sheet. Bake For 15 to 20 Minutes, Until Lightly Browned.

    10
    Done

    Cool on a Rack For 2 Minutes Before Serving.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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