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Cheddar Shrimp Casserole

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Ingredients

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	1/2 lb macaroni, cooked
	6 tablespoons butter
	2 cups fresh white mushrooms, sliced
	1 teaspoon curry powder
	1 teaspoon onion powder
	2 tablespoons white wine
	1 pint sour cream
	1 1/2 cups sharp cheddar cheese (grated)
	1 lb shrimp, cooked
	1/2 cup green onion, whole, chopped

Nutritional information

611.6

Calories

346 g

Calories From Fat

38.5 g

Total Fat

23.6 g

Saturated Fat

241.2 mg

Cholesterol

472.5 mg

Sodium

34.3 g

Carbs

1.9 g

Dietary Fiber

1.9 g

Sugars

31.6 g

Protein

278g

Serving Size

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Cheddar Shrimp Casserole

Name: Cheddar Shrimp Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 6; : 2; : 1; : 1; : 2; : 1; : 1 1/2; : 1; : 1/2

Features:

Cuisine:

American

Delicious dish given to me by a friend. Serve with a nice green salad.Can use shells in place of macaroni.

85 min
Serves 6
Easy

Ingredients

1/2
6
2
1
1
2
1
1 1/2
1
1/2

Directions

Cheddar Shrimp Casserole, Delicious dish given to me by a friend Serve with a nice green salad Can use shells in place of macaroni , Delicious dish given to me by a friend Serve with a nice green salad Can use shells in place of macaroni

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Steps

Done

Melt Butter in Large Skillet, Saute Mushrooms Until Well Browned, Stir in Curry & Onion Powder Until Well Blended. Remove from Heat. Stir in Wine, Blend in Sour Cream & 1 Cup of Cheese. Rinse & Drain Shrimp. Stir Shrimp & Onions Into Sauce. Toss Lightly With Pasta. Heap Into Casserole, Sprinkle With Rest of Cheese. Bake in 350@ Oven For 25 - 30 Minutes or Until Bubbly.