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Cheddar Shrimp Nachos

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Ingredients

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	3/4 lb peeled deveined, cooked shrimp
	1 1/2 cups shredded cheddar cheese used a mexican blend, already shredded
	1 4 ounce can chopped green chilies, drained
	1/3 cup chopped green onion
	1/4 cup sliced ripe olives, drained
	1/2 cup mayonnaise
	1/4 teaspoon ground cumin
	48 tortilla chips, scoops

Nutritional information

151.8

Calories

67 g

Calories From Fat

7.5 g

Total Fat

1.5 g

Saturated Fat

18.6 mg

Cholesterol

203.9 mg

Sodium

17.5 g

Carbs

1.5 g

Dietary Fiber

0.4 g

Sugars

4.6 g

Protein

40 g

Serving Size

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Cheddar Shrimp Nachos

Name: Cheddar Shrimp Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: : 3/4; : 1 1/2; : 1; : 1/3; : 1/4; : 1/2; : 1/4; : 48

Features:

Cuisine:

American

Do you chop up the shrimp.

45 min
Serves 48
Easy

Ingredients

3/4
1 1/2
1
1/3
1/4
1/2
1/4
48

Directions

Cheddar Shrimp Nachos, This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year’s editions of ‘Taste of Home’., Do you chop up the shrimp., If PLACING cooked shrimp in oven for 10 minutes, wouldn’t they be over cooked and Tough??

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Steps

1 Done	Combine the Shrimp, Cheese, Chilies, Onions and Olives. Combine the Mayo and Cumin; Add to Shrimp Mixture and Toss to Coat. Place About a Tablespoon of the Shrimp Mixture Into Each Tortilla Scoop and Place on Baking Sheets.
2 Done	Bake at 350 For 5-10 Minutes or Until Cheese Is Melted. Serve Warm.