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Cheddar Stuffed Mushrooms

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Ingredients

Adjust Servings:
24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter
1/4 cup green onion, sliced
1 garlic clove, minced
1/4 cup margarine
2/3 cup fine dry breadcrumb
1/2 cup cheddar cheese, shredded

Nutritional information

106.2
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2.2 g
Saturated Fat
7.4 mg
Cholesterol
147.1 mg
Sodium
9.2 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
5.2 g
Protein
63g
Serving Size

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Cheddar Stuffed Mushrooms

Features:
  • Gluten Free
Cuisine:

I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Cheddar Stuffed Mushrooms, I got this from a recipe tree email I haven’t had a chance to try it yet, but it’s up there on my appetizers to try list!, I actually got this recipe from the Food Network website and have made it a few times I love it and so does everyone else! I will probably be making these again for one of the upcoming holidays , I got this from a recipe tree email I haven’t had a chance to try it yet, but it’s up there on my appetizers to try list!


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Steps

1
Done

Wash and Drain Mushrooms. Remove Stems. Reserve Caps. Chop Enough Stems to Make 1 Cup.

2
Done

in a Medium Saucepan Cook Stems, Onion, and Garlic in Margarine Until Tender; Stir in Bread Crumbs and Cheese.

3
Done

Spoon Crumb Mixture Into Mushroom Caps.

4
Done

Arrange Mushrooms in a 15x10x1-Inch Baking Pan.

5
Done

Bakin in a 425 Degree Oven 8 to 10 Minutes or Until Heated Through.

Avatar Of Spencer Clark

Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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