Ingredients
-
24
-
1/4
-
1
-
1/4
-
2/3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheddar Stuffed Mushrooms, I got this from a recipe tree email I haven’t had a chance to try it yet, but it’s up there on my appetizers to try list!, I actually got this recipe from the Food Network website and have made it a few times I love it and so does everyone else! I will probably be making these again for one of the upcoming holidays , I got this from a recipe tree email I haven’t had a chance to try it yet, but it’s up there on my appetizers to try list!
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Steps
1
Done
|
Wash and Drain Mushrooms. Remove Stems. Reserve Caps. Chop Enough Stems to Make 1 Cup. |
2
Done
|
in a Medium Saucepan Cook Stems, Onion, and Garlic in Margarine Until Tender; Stir in Bread Crumbs and Cheese. |
3
Done
|
Spoon Crumb Mixture Into Mushroom Caps. |
4
Done
|
Arrange Mushrooms in a 15x10x1-Inch Baking Pan. |
5
Done
|
Bakin in a 425 Degree Oven 8 to 10 Minutes or Until Heated Through. |