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Cheddar Tarts

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Ingredients

Adjust Servings:
1 (9 inch) pie shells
1/2 cup fresh breadcrumb
2 eggs, well beaten
2 tablespoons butter or 2 tablespoons margarine, softened
1/2 cup sharp cheddar cheese, shredded
1/3 cup milk
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt (or to taste)
1 dash pepper
1 teaspoon baking powder

Nutritional information

117.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3.1 g
Saturated Fat
37 mg
Cholesterol
200 mg
Sodium
8.5 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
3.2 g
Protein
28g
Serving Size

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Cheddar Tarts

Features:
    Cuisine:

    Very bland & salty. Would not make them again.

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Tarts, Spicy, bite-size pies warm from the oven , Very bland & salty Would not make them again , Spicy, bite-size pies warm from the oven


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    Steps

    1
    Done

    Roll Out Pie Dough on a Lightly Floured Surface Into About a 12 Inch Circle.

    2
    Done

    With a Round 3" Cookie Cutter, Cut Dough Into Circles.

    3
    Done

    Using a Muffin Pan With Cups 1 3/4" in Diameter, Press Each Circle Into the Bottom and Sides of the Muffin Cups.

    4
    Done

    Continue to Reroll and Cut Pastry Scraps to Make a Total of 15-18 Tart Shells.

    5
    Done

    Mix Together the Rest of the Ingredients, and Fill Each Shell With About a Tbsp of the Mixture.

    6
    Done

    Bake Uncovered at 400f For 25 Minutes or Until Top Is Set When Lightly Tapped.

    7
    Done

    Serve Warm or Cooled.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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