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Cheddar Tomato Fondue

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Ingredients

Adjust Servings:
2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
cubes french bread

Nutritional information

419.3
Calories
306 g
Calories From Fat
34 g
Total Fat
21.6 g
Saturated Fat
104.6 mg
Cholesterol
581.4 mg
Sodium
5.3 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
21.7 g
Protein
108g
Serving Size

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Cheddar Tomato Fondue

Features:
    Cuisine:

    I made this last night. It was devoured by adults and middle school aged kids. I was pleasantly surprised at how much the kids enjoyed it. used Rotel (original) in place of plain tomatoes. used vermont white cheddar for the cheese. Served it with bread and cooked shrimp. Absolutely delicious!! So easy to prepare. The butter and tomato saute smelled wonderful. Overall a great recipe. Will definitely make it again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheddar Tomato Fondue, , I made this last night It was devoured by adults and middle school aged kids I was pleasantly surprised at how much the kids enjoyed it used Rotel (original) in place of plain tomatoes used vermont white cheddar for the cheese Served it with bread and cooked shrimp Absolutely delicious!! So easy to prepare The butter and tomato saute smelled wonderful Overall a great recipe Will definitely make it again , used 1/4 c dry white wine and then still needed to use a splash more It was terrific -full of flavor and just the right fondue texture!


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    Steps

    1
    Done

    Cook Tomatoes and Garlic in Butter in a 4-Quart Heavy Saucepan Over Moderately Low Heat, Stirring Occasionally, Until Most of Liquid Is Evaporated, About 5 Minutes.

    2
    Done

    Stir Together Wine and Cornstarch in a Small Bowl, Then Stir Into Tomatoes and Simmer Gently, Stirring, 1 Minute.

    3
    Done

    Discard Garlic.

    4
    Done

    Add Cheddar by Handfuls, Stirring Until Completely Melted.

    5
    Done

    Serve in a Fondue Pot Set Over a Flame.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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