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Cheddar Tots #Sp5

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Ingredients

Adjust Servings:
1 (1 lb) bag simply potatoes; shredded hash browns
3/4 cup shredded medium cheddar
1 tablespoon cornstarch
1 1/2 teaspoons sea salt
cooking oil

Nutritional information

33.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.6 g
Saturated Fat
8.1 mg
Cholesterol
365 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.9 g
Protein
50g
Serving Size

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Cheddar Tots #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. These tots make a wonderful appetizer at any party. They are quick and easy to make and the cheddar cheese adds great flavor.

    • 60 min
    • Serves 11
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Tots #SP5, Official Contest Entry: Simply Potatoes 5Fix These tots make a wonderful appetizer at any party They are quick and easy to make and the cheddar cheese adds great flavor , Official Contest Entry: Simply Potatoes 5Fix These tots make a wonderful appetizer at any party They are quick and easy to make and the cheddar cheese adds great flavor


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    Steps

    1
    Done

    Preheat Oven to 425°f.

    2
    Done

    Place One Bag of Simply Potatoes Shredded Hash Browns in a Large Bowl and Defrost in a Microwave. Stir the Potatoes Once Every Minute So That the Potatoes Thaw Evenly. Remove the Potatoes from the Microwave Once They Are Thawed. Add the Cheddar Cheese, Corn Starch, and Sea Salt. Combine the Mixture Thoroughly With a Fork.

    3
    Done

    Generously Spray a 17 X 13 Inches Cookie Sheet With Cooking Oil.

    4
    Done

    Roll the Potato Mixture With Your Hands and Form Small 1 Inch Logs. Place the Logs Onto the Cookie Sheet and Repeat Until All of the Potatoes Are Gone. Spray the Tops of the Tater Tots With Cooking Oil and Then Place in the Center of the Preheated Oven.

    5
    Done

    Bake For 15 Minutes, Remove Cookie Sheet, and Flip Over All of the Tater Tots. Return to the Oven For an Additional 10 Minutes. Serve Hot.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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