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Cheddar Turkey Casserole Oamc

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Ingredients

Adjust Servings:
2 cups chicken broth
2 cups water
4 teaspoons dried onion flakes
2 cups uncooked long grain rice
2 cups frozen corn, thawed
4 cups cubed cooked turkey
2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups finely crushed butter flavored crackers (about 60 crackers)
6 tablespoons butter, melted

Nutritional information

620.9
Calories
229 g
Calories From Fat
25.4 g
Total Fat
12.8 g
Saturated Fat
102.2 mg
Cholesterol
1327.2 mg
Sodium
64.8 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
32.8 g
Protein
440g
Serving Size

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Cheddar Turkey Casserole Oamc

Features:
    Cuisine:

    Perfect hearty dish! I only had one can of cheese soup so used a can of cream of celery as well, turned out very good! I topped the casserole with about a cup of cheese for the last 5 minutes. Can't wait to see if it's as good out of the freezer!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheddar Turkey Casserole OAMC, A favorite casserole of my family Freezes well too , Perfect hearty dish! I only had one can of cheese soup so used a can of cream of celery as well, turned out very good! I topped the casserole with about a cup of cheese for the last 5 minutes Can’t wait to see if it’s as good out of the freezer!, A favorite casserole of my family Freezes well too


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    Steps

    1
    Done

    In a Saucepan, Bring the Broth, Water and Onion to a Boil.

    2
    Done

    Reduce Heat and Add Rice.

    3
    Done

    Cover and Simmer For 15 Minutes.

    4
    Done

    Remove from Heat and Fluff With a Fork.

    5
    Done

    Divide Rice Between Two Greased 9-In. Square Baking Pans.

    6
    Done

    Sprinkle Each With Corn and Turkey.

    7
    Done

    in a Bowl, Combine the Soup, Milk and Salt Until Smooth and Pour Over Turkey.

    8
    Done

    Toss the Cracker Crumbs and Butter and Sprinkle Over the Top.

    9
    Done

    Cover and Freeze One Casserole For Up to 3 Months.

    10
    Done

    Bake the Second Casserole, Uncovered, at 350 For 35 Minutes or Until Golden Brown.

    11
    Done

    to Use Frozen Casserole: Thaw in the Refrigerator For 24 Hours.

    12
    Done

    Bake, Uncovered, at 350 For 45-50 Minutes or Until Heated Through.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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