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Cheddar Walnut Crisps

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Ingredients

Adjust Servings:
2 1/2 ounces aged cheddar cheese grated (about 1 cup)
2 1/2 ounces parmesan cheese grated (about 1 1/4 cups)
2 ounces walnuts coarsely chopped (1/2 cup)
1 tablespoon dried thyme (or 2 tablespoons fresh thyme finely chopped)

Nutritional information

32.5
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1 g
Saturated Fat
4.6 mg
Cholesterol
51mg
Sodium
0.5 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
6g
Serving Size (g)
30
Serving Size

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Cheddar Walnut Crisps

Features:
    Cuisine:

    So easy to make and so delicious: we loved the magic blend of flavours. I'll certainly be making these again, and trying different nut and herb combinations within the one batch. :) Thanks for sharing this yummy recipe.

    • 40 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Cheddar Walnut Crisps,This recipe (based on the Italian ‘frico’) was found in the 2006 cookbook, The 150 Best American Recipes.,So easy to make and so delicious: we loved the magic blend of flavours. I’ll certainly be making these again, and trying different nut and herb combinations within the one batch. 🙂 Thanks for sharing this yummy recipe.,GREAT GREAT GREAT crisps here !! Well received by the kids too. As I continued to take them out of the oven and into my container for storage, I noticed that they were slowly disappearing by the kids. Anyway, very very tasty, and flavorful.. Made as posted, ewill make again when the kids are gone Going to my favorite snacks file. Made for PRMR tag.


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F & Set a Rack in the Middle of the Oven, Before Lining 2 Baking Sheets With Parchment Paper.

    2
    Done

    in a Small Bowl, Combine the Cheeses, Then Drop the Mixture by Rounded Teaspoonfuls Onto the Prepared Baking Sheets, Leaving About an Inch Between Them.

    3
    Done

    Flatten Each Round With the Back of a Spoon, Then Sprinkle the Top of Each With a Little of the Chopped Nuts & Thyme.

    4
    Done

    Bake, One Sheet at a Time, For 5 Minutes, or Until the Crisps Are Bubbling & the Edges Are Golden Brown.

    5
    Done

    Remove from the Oven & Let Stand For Several Minutes Before Sliding the Crisps Off the Paper With a Spatula.

    6
    Done

    Blot the Crisps Gently With Paper Towels & Serve at Room Temperature.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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