Ingredients
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1 3/4
-
1
-
1
-
1
-
3/4
-
1/4
-
3/4
-
1/2 - 1
-
-
-
-
-
-
-
Directions
Yogurt Cheddar Scones,This one is from my sister. Nice ‘light’ scones,This is my first time to make scones and used shredded gouda cheese, sauteed onions and some garlic powder but otherwise followed the recipe. One guest called them “addicting”! I baked them on Silpat and they turned out great.
Thank you.,Another AWESOME recipe! used wheat flour and it was perfect! I did bake it longer than suggested like some others have mentioned. Nice and crunchy on the outside but soft and fluffy on the inside! 🙂
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Steps
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1
Done
|
In Large Bowl, Mix Together Flour, Sugar, Baking Powder, Baking Soda and Salt. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Stir in Cheese. |
|
4
Done
|
Add Yogurt All at Once, Stir With Fork to Make a Soft Slightly Stick Dough. |
|
5
Done
|
Cut in to Rounds and Bake 425f Degrees For 12-15 Minutes or Until Cooked. |
