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Cheddar Zucchini Casserole

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Ingredients

Adjust Servings:
2 zucchini, cut into round discs, unpeeled
1 onion, chopped
3/4 cup grated sharp cheddar cheese
2 tablespoons soy sauce
butter
salt and pepper

Nutritional information

118
Calories
65 g
Calories From Fat
7.2 g
Total Fat
4.5 g
Saturated Fat
22.2 mg
Cholesterol
644.9 mg
Sodium
6.8 g
Carbs
1.5 g
Dietary Fiber
3.1 g
Sugars
7.7 g
Protein
103g
Serving Size

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Cheddar Zucchini Casserole

Features:
    Cuisine:

    I made this exactly as written. It's one of the best zucchini casserole dishes I've ever made. Everyone loved it. Next time I will add shredded cheese between zucchini layers ... we love cheese.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Zucchini Casserole, We’ve been making this for years — a family favorite!, I made this exactly as written It’s one of the best zucchini casserole dishes I’ve ever made Everyone loved it Next time I will add shredded cheese between zucchini layers we love cheese , My only complaint is that I didn’t double this recipe DELICIOUS I followed instructions to the t It’s a good thing it wasn’t for company, because I had a taste, and then another, and then A keeper for sure


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Put a Layer of Zucchini in Baking Dish. Dab With Butter and Sprinkle With Salt and Pepper and Some of the Chopped Onions.

    3
    Done

    Repeat Layers Until Zucchini and Onion Are Used Up.

    4
    Done

    Sprinkle Cheese on Top and Spoon Soy Sauce Over All.

    5
    Done

    Bake For 40 to 45 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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