Ingredients
-
2
-
3/4
-
1/2
-
1/3
-
1
-
3/4
-
1
-
2/3
-
2
-
2
-
-
-
-
-
Directions
Cheerios Banana Raisin Muffins,Source: Betty Crocker,I doubled the recipe since people said so good; used half multigrain & half honey nut Cheerios. I didn’t want to throw away 4 egg yolks, so used 2 egg whites & half mashed avocado for other 2 whites. Subbed about cup applesauce for oil & used mixture dried cranberries & raisins. Oh & I didn’t have buttermilk so put about 1 Tbls lemon juice in 1?c milk. Made 24 muffins & baked for 20min.These things are ah-ma-zinggg!!! Very moist & awesome that they are pretty healthy!! 2 thumbs wayyy up!!
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Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Spray 12 Regular-Size Muffin Cups With Cooking Spray, or Grease Bottoms Only of Muffin Cups. |
|
3
Done
|
Place Cereal in Food-Storage Plastic Bag; Slightly Crush With Rolling Pin to Make 1 1/2 Cups. |
|
4
Done
|
in Large Bowl, Mix Cereal, Flours, Brown Sugar, Baking Powder and Baking Soda. |
|
5
Done
|
Stir in Remaining Ingredients Just Until Moistened. |
|
6
Done
|
Divide Batter Evenly Among Muffin Cups. |
|
7
Done
|
Bake 18 to 22 Minutes or Until Golden Brown. |
|
8
Done
|
Let Stand About 2 Minutes in Pan, Then Remove from Pan to Cooling Rack. |
|
9
Done
|
Serve Warm If Desired. |
