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Cheerios Cookies

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
1/2 cup peanut butter
2 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Nutritional information

79.2
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2 g
Saturated Fat
10.5 mg
Cholesterol
83.8 mg
Sodium
10.5 g
Carbs
0.5 g
Dietary Fiber
6.4 g
Sugars
1.2 g
Protein
18 g
Serving Size

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Cheerios Cookies

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    Cuisine:

    Very good recipe! I omitted peanut butter, did "4 cups" of chocolate chips, baked 350*F for 12 minutes, 8 dozen cookies. You don't even taste the toasted oats cereal! Good crunch and tastes like a regular chocolate chip cookie. Thanks much Marlene! Thanks much Genius KItchen and Food.com!

    • 42 min
    • Serves 82
    • Easy

    Ingredients

    Directions

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    Cheerios Cookies,I LOVE this dough raw!! 😉 This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them… really good either way!,Very good recipe! I omitted peanut butter, did “4 cups” of chocolate chips, baked 350*F for 12 minutes, 8 dozen cookies. You don’t even taste the toasted oats cereal! Good crunch and tastes like a regular chocolate chip cookie. Thanks much Marlene! Thanks much Genius KItchen and Food.com!,Great recipe! The crunch, the flavor, the texture!!!


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    Steps

    1
    Done

    Mix the Butter, Both Sugars, Peanut Butter, Vanilla and Eggs Thoroughly.

    2
    Done

    Sift Flour, Salt, Soda and Baking Powder.

    3
    Done

    Fold Into the First Mixture.

    4
    Done

    Add Oatmeal, Cheerios and Chocolate Chips.

    5
    Done

    Drop by Tblsp Onto Ungreased Cookie Sheet.

    6
    Done

    Bake at 375 For 10-12 Minutes.

    7
    Done

    I Got 82 Cookies , Using a Small Cookie Scoop That Holds Approximately 1 Tblsp Dough.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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