Ingredients
-
1 1/4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
4
-
-
-
Directions
Cheerios Jumbo Breakfast Cookies, From the Cheerios website Sounds yummy!, I have made these for years but never reviewed I love these cookies Will be making these again today for the kids , Only 2-3 cups of cereal Sometimes use cranberries instead of raisins
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Steps
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1
Done
|
Heat Oven to 375. Stir Together Sugar, Butter, Peanut Butter, Water, Vanilla and Egg in Large Bowl. Stir in Remaining Ingredients Except Cereal. Gently Stir in Cereal. |
|
2
Done
|
Drop Dough by Rounded 1/3 Cupfuls 4 Inches Apart Onto Ungreased Large Cookie Sheet. Flatten Dough to About 1 Inch Thick. |
|
3
Done
|
Bake 13 to 15 Minutes or Until Golden Brown. Let Stand 5 Minutes Before Removing from Cookie Sheet. Store Loosely Covered. |
|
4
Done
|
*if Using Spread, Use Only Stick That Has More Than 65% Vegetable Oil. |
|
5
Done
|
High Altitude (3500-6500 Ft): Increase Bake Time to 14-16 Minute. |
|
6
Done
|
(the Recipe Doesn't Say How Many Servings It Comes Up With, but I Went With 12 Cookies, but of Course, If You Want Jumbo Ones Then They Will Be Bigger and You Will Get Less Cookies). |
