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Cheery Cranberry Chocolate Chip

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Ingredients

Adjust Servings:
1 cup hershey's semi-sweet chocolate chips
1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
1/2 cup pecan pieces
2 teaspoons freshly grated orange rind
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup orange juice
1 egg, slightly beaten
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon cocoa or 1 tablespoon hershey's dutch-processed cocoa

Nutritional information

244.1
Calories
81 g
Calories From Fat
9 g
Total Fat
3.3 g
Saturated Fat
16.1 mg
Cholesterol
167.8 mg
Sodium
40.1 g
Carbs
1.9 g
Dietary Fiber
24.9 g
Sugars
3.1 g
Protein
76g
Serving Size

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Cheery Cranberry Chocolate Chip

Features:
    Cuisine:

    I also added cocoa powder and used mini chocolate chips! But I left out the pecans. Thanks!

    • 75 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cheery Cranberry Chocolate Chip Bread, , I also added cocoa powder and used mini chocolate chips! But I left out the pecans Thanks!, just wonderful! the only thing i changed was to bake it all in one oversized nordicware fancy loaf pan, so i baked it for an extra 15 minutes the glaze looked lovely over the design of the cake updated 11/06- i made these again without the glaze and brought them into the office everyone loved these and they literally were both gone in minutes my boss actually asked me for the recipe in case his wife wanted to bake it, lol if i get a raise i can thank you 🙂 12/26/08- updating yet again, i’ve made these loaves for the past 4 weeks now, everyone in my office just loves them i omit the glaze, but they are sweet and tart and just the perfect seasonal gift


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Grease and Flour Three 5 3/4x3 1/4x2-Inch Miniature Loaf Pans.

    3
    Done

    Stir Together Chocolate Chips, Cranberries, Pecans and Orange Peel in Small Bowl; Set Aside.

    4
    Done

    Stir Together Flour, Sugar, Baking Powder, Baking Soda and Salt in Large Bowl; With Pastry Blender, Cut in Shortening Until Mixture Resembles Coarse Crumbs.

    5
    Done

    Stir in Orange Juice, Egg and Reserved Chocolate Chip Mixture Just Until Moistened; Divide Evenly Among Prepared Pans.

    6
    Done

    Bake 40 to 45 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    7
    Done

    Cool 15 Minutes; Remove from Pans to Wire Rack.

    8
    Done

    Cool Completely.

    9
    Done

    Drizzle Cocoa Drizzle Glaze Over Top.

    10
    Done

    '-----------Chocolate Drizzle Glaze--------------.

    11
    Done

    Microwave Butter in Small Microwave-Safe Bowl at High (100) 20 to 30 Seconds Until Melted.

    12
    Done

    Stir in Cocoa and Water.

    13
    Done

    Microwave at High 15 to 30 Seconds or Just Until Mixture Is Hot, Slightly Thickened and Smooth When Stirred.

    14
    Done

    Do not Boil.

    15
    Done

    Gradually Add Powdered Sugar and Vanilla, Beating With Whisk Until Smooth.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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