Ingredients
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6
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheese and Bell Pepper Stuffed Potato Skins, , Love these!!
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Steps
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1
Done
|
Cut Each Potato in Half Lengthwise; Scoop Out Most of Potato, Leaving 1/4-Inch Thick Shell. |
|
2
Done
|
Place Shells on Large Baking Sheet. |
|
3
Done
|
Preheat Broiler. |
|
4
Done
|
Combine 1 Tablespoon Cayenne Pepper Sauce and Butter; Brush Inside of Each Potato Shell. |
|
5
Done
|
Broil Shells 6 Inches from Heat For 8 Minutes Until Golden Brown and Crisp. |
|
6
Done
|
Combine 3 Tablespoons Cayenne Pepper Sauce With Remaining Ingredients; Mix Well. |
|
7
Done
|
Spoon 2 Tablespoons Mixture Into Each Potato Shell. |
|
8
Done
|
Reserve Remaining Potato For Other Uses. |
|
9
Done
|
Broil 2 Minutes Until Cheese Melts. |
|
10
Done
|
Cool 5 Minutes. |
|
11
Done
|
Cut Each Shell Into Quarters or Thirds to Serve. |
