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Cheese And Chile Stuffed Chicken Breasts

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Ingredients

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	4 boneless skinless chicken breast halves, pounded thin
	3 ounces cream cheese
	3/4 cup cheddar cheese or 3/4 cup monterey jack cheese, shredded
	4 ounces green chilies
	1/2 teaspoon chili powder
	salt and pepper
	1 (10 1/2 ounce) can cream of mushroom soup
	1/2 cup hot enchilada sauce

Nutritional information

367.6

Calories

184 g

Calories From Fat

20.5 g

Total Fat

10.6 g

Saturated Fat

114.1 mg

Cholesterol

806.2 mg

Sodium

9.1 g

Carbs

0.6 g

Dietary Fiber

2.8 g

Sugars

36 g

Protein

293g

Serving Size

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Cheese And Chile Stuffed Chicken Breasts

Name: Cheese And Chile Stuffed Chicken Breasts
Prep time: 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 3/4; : 4; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

Not sure where I found this.

380 min
Serves 4
Easy

Ingredients

Directions

Cheese and Chile Stuffed Chicken Breasts, Not sure where I found this , Not sure where I found this

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Steps

1 Done	Combine Cream Cheese, Shredded Cheese, Chilies, Chili Powder and Salt and Pepper.
2 Done	Place a Generous Dollop on Each Flattened Chicken Breast, Then Roll Up.
3 Done	Place Chicken Rolls in the Slow Cooker/Crock Pot, Seam-Side Down.
4 Done	Top Chicken Breast Rolls With Remaining Cheese Mixture, Soup, and Enchilada Sauce.
5 Done	Cover and Cook on Low For 6 to 7 Hours.