Ingredients
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3
-
2
-
3
-
1
-
7
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Cheese and Chutney Turnover, You can view a video of how to make this recipe at www digitalcookbook tv Another flavored chutney may be used but mango is preferred I couldn’t hear the sound on the video for this for some reason, so I’ve adapted the directions like I always do because the amount of chutney didn’t seem to equal its use, so less chutney may be used origionally it was 5 tbsp I will re-do them better when I can view or you may wanna try and view yourself , A very simple recipe that tastes delicious I admit to being a little concerned about the sweetness of them, but I’m glad to say that my fears were unfounded A lovely little appetiser that went down well with a cold glass of white wine last night Thanks
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Steps
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1
Done
|
Reserve Two Tbsp of Chutney. |
|
2
Done
|
Mix Cream Cheese, Cheese, Scallions and Curry Power and 1 1/2 T of Chutney. Place Puff Pastry on Work Surface, and Cut Each Sheet Into 12 Equal Squares. |
|
3
Done
|
Equally Divide Filling Between the 24 Squares in the Center, Top Evenly With Remaining Chutney (not the Reserved). |
|
4
Done
|
Put Egg in a Small Bowl and Beat. |
|
5
Done
|
Egg Wash Edges, Fold Over Diagonally, and Crimp. |
|
6
Done
|
Bake at 400 For 10 Minutes, Brush With Reserved Chutney, and Bake For 6 Minutes More. |
