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Cheese and Cracker Stuffed Delights by Toe and Don

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Ingredients

Adjust Servings:
7 medium tomatoes
80 saltine crackers (two sleeves)
12 ounces sharp cheddar cheese (don't sub low fat for this recipe it's too dry)
4 tablespoons butter

Nutritional information

420.9
Calories
234 g
Calories From Fat
26 g
Total Fat
15.2 g
Saturated Fat
68.6 mg
Cholesterol
749mg
Sodium
30.9 g
Carbs
2.5 g
Dietary Fiber
4.2 g
Sugars
16.5 g
Protein
214g
Serving Size (g)
7
Serving Size

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Cheese and Cracker Stuffed Delights by Toe and Don

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    Cuisine:

    I've never made stuffed tomatoes before and these were so easy to make. They come together super quick and the oven does all the work for you. A double bonus! I highly recommend it!

    • 90 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Toe and Don’s Cheese & Cracker Stuffed Tomatoes,This is one of my beloved family recipes. My Grandmom Toe and Grandfather Don lived outside of Meadville PA. Her family had a restaurant in the 30’s and I believe that is where this came from. You can take the pulp of the tomatoes and make a casserole with it and extra cracker mixture if you want. This was my Grandfather’s favorite. They are just as good re-heated and it’s one of those things that I have to keep eating until it’s gone! YUM!,I’ve never made stuffed tomatoes before and these were so easy to make. They come together super quick and the oven does all the work for you. A double bonus! I highly recommend it!


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    Steps

    1
    Done

    Cut Tops Off of Tomatoes and Scoop Out Pulp Leaving Shell.

    2
    Done

    If You Want to Save the Pulp, Put It in a Casserole Dish at This Point.

    3
    Done

    Crush Saltine Crackers (i Just Do It Carefully Right in the Unopened Sleeve) to Say Pea Size, Put in Bowl.

    4
    Done

    Grate the Cheese Into the Bowl, Turning With Your Hands Every Few Minutes So the Cheese Doesn't Stick Together and Gets Mixed in Nicely With Crackers.

    5
    Done

    Carefully but Firmly Stuff Tomatoes With Mixture.

    6
    Done

    Dot Each Tomato With a Pat of Butter.

    7
    Done

    Bake 1 Hour or Until Tomatoes Are Soft.

    8
    Done

    If Making the Casserole Cut Tomato Count to Six and Use Extra Crumbs on Pulp.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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