Ingredients
-
1
-
1
-
1/4
-
1/4
-
4
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Cheese and Egg Breakfast Braid,I found a recipe in Cooking Light that looked great, but I knew I would want to make some changes (mainly, I wanted to make it veg). Here is the recipe as I intend to make it, posted for safekeeping. Feel free to offer suggestions! I’m also tempted to add more veggies…
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Unroll Dough Onto a Baking Sheet Coated With Cooking Spray; Pat Into a 15 X 10inch Rectangle. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Add Onion and Mushrooms; Cook Until Tender. Stir in Eggs and Chiles; Cook Until Set. Remove from Heat. |
|
4
Done
|
4. Sprinkle 1/2 C Cheese Lengthwise Down Center of Dough, Leaving About a 2 1/2-Inch Border on Each Side. Spoon Egg Mixture Evenly Over Cheese. Sprinkle Remaining Cheddar Over Egg Mixture. |
|
5
Done
|
5. Make 2-Inch-Long Diagonal Cuts About 1 Inch Apart on Both Sides of Dough to Within 1/2 Inch of Filling Using a Sharp Knife or Kitchen Shears. Arrange Strips Over Filling, Alternating Strips Diagonally Over Filling. Press Ends Under to Seal. Brush With Egg White If Desired. Bake at 425 For 15 Minutes or Until Golden Brown. Let Stand 5 Minutes. Cut Crosswise Into Slices. |
