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Cheese And Fruit Course For Red Wine

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Ingredients

Adjust Servings:

	1/2 lb italian gorgonzola, cut into small cubes
	1/2 lb aged sharp cheddar cheese, cut into small cubes
	1/2 lb aged asiago cheese, cut into small cubes
	2 bunches red grapes
	2 bunches green grapes
	1 cup dried apricot
	1 cup candied almonds
	1 cup pecans
	honey
	8 - 10 fresh figs, halved (when in season in the fall)

Nutritional information

514

Calories

250 g

Calories From Fat

27.9 g

Total Fat

12.2 g

Saturated Fat

51 mg

Cholesterol

577.4 mg

Sodium

56.6 g

Carbs

5.6 g

Dietary Fiber

46.7 g

Sugars

16.6 g

Protein

166g

Serving Size

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Cheese And Fruit Course For Red Wine

Name: Cheese And Fruit Course For Red Wine
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 2; : 2; : 1; : 1; : 1; : 8 - 10

Features:

Cuisine:

American

I love the honey with the gorgonzola! I usually pile the gorgonzola on an apple slice but the honey is verrry nice! SA:)

25 min
Serves 8
Easy

Ingredients

1/2
1/2
1/2
2
2
1
1
1
8 - 10

Directions

Cheese and Fruit Course (For Red Wine), Not really a recipe, but my platter combo for accompanying dry red wines The sharp cheeses pair well with reds as do the fruits , I love the honey with the gorgonzola! I usually pile the gorgonzola on an apple slice but the honey is verrry nice! SA:), Pretty good basic assembly of cheeses and fruit for any party, can be easily modified to your selection of cheeses

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Steps

1 Done	Arrange the Components on a Large Wooden Cutting Board.
2 Done	Keep the Honey Near the Gorgonzola (it's a Great Pairing).
3 Done	Enjoy With Your Favorite Red Wines!