Ingredients
-
1
-
1/4
-
2
-
1/4
-
1
-
1/8 - 1/4
-
1/4
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Cheese and Garlic Drop Biscuits,These are very similar to Red Lobster’s Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.,Can I sub butter for the shortening in this recipe and still get biscuits that are fluffy, moist and rise high?,Can I sub butter for the shortening and still have fluffy, moist biscuits that rise high?
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Steps
|
1
Done
|
Combine Flour, Salt, Baking Powder, Cream of Tartar, Sugar and 1/8- 1/4 Teaspoons Garlic Powder in a Mixing Bowl. |
|
2
Done
|
Cut in Shortening Using a Pastry Blender. |
|
3
Done
|
Mix Milk and Then Cheese Into Mixture With a Wooden Spoon. |
|
4
Done
|
Drop by Large Spoonfuls Onto Greased Baking Sheet. |
|
5
Done
|
Bake at 425f For 10-12 Minutes. |
|
6
Done
|
Mix Melted Butter and 1/8 Teaspoons Garlic Powder Together and Brush on Warm Biscuits as Soon as You Remove Them from the Oven. |
