Ingredients
-
2
-
1/2
-
6 - 8
-
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheese and Guinness Fondue, A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights Cooking time is approximate , Fantastic, sophisticated flavor fondue For dipping, served it with crusty Asiago bread chunks, roasted potato cubes, and freshly cut celery Truthfully it was filling for two, glad I didn’t make any other sides Delicious and thanks for sharing Molly53!, Guinness and cheese, what can I say We loved it I served this with bread along side my Irish Lamb Stew It was just yummy I serve soda bread, a beer bread and plain fresh bread with some bread sticks, sort of a little of everything, there was twelve of us Some even drizzled a little on their stew It was just very good used white cheddar but same thing in taste, sharp white cheddar We loved it Thx Kim
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Steps
|
1
Done
|
Put Grated Cheese Into a Fondue Dish or Enameled Iron Casserole and Melt Slowly Over Medium Heat, Stirring Continuously So as not to Scorch. |
|
2
Done
|
Add Remaining Ingredients and Stir Until the Fondue Thickens Slightly. |
|
3
Done
|
For Dipping Use Chunks of French Bread or Toast. |
