0 0
Cheese And Herb Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup sour cream
60 g cream cheese
60 g goat cheese
2 tablespoons chives (snipped)
1 tablespoon parsley (chopped)
1 tablespoon tarragon (chopped)
1 red chili pepper (deseeded and finely chopped) (optional)
1 garlic clove (crushed or minced)
salt and pepper (to taste)

Nutritional information

87
Calories
71 g
Calories From Fat
7.9 g
Total Fat
5.1 g
Saturated Fat
20.5 mg
Cholesterol
69.2 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2.8 g
Protein
37g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheese And Herb Dip

Features:
    Cuisine:

    Mmmmm, this is a creamy, dreamy, spicy, herby, wonderful dip!!!!
    All the flavours play so well together and the texture is wonderful, too! Perfect for veggie dipping!
    used the optional red chili pepper, which added a nice heat and thought the goats cheese came through very nicely.
    THANK YOU SO MUCH for sharing this winner of a recipe with us, Pat! Ill certainly make it often again!
    Made and reviewed for Went to the Market Tag Game May 2010.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Herb Dip, From Australian Woman’s Day Magazine Suggested you serve with lavash bread crisps Serving size is suggestive – makes 1 cup , Mmmmm, this is a creamy, dreamy, spicy, herby, wonderful dip!!!! All the flavours play so well together and the texture is wonderful, too! Perfect for veggie dipping! used the optional red chili pepper, which added a nice heat and thought the goats cheese came through very nicely THANK YOU SO MUCH for sharing this winner of a recipe with us, Pat! Ill certainly make it often again! Made and reviewed for Went to the Market Tag Game May 2010


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put All Ingredients Into a Blender or Food Processor and Blend Till Smooth.

    2
    Done

    Season to Taste With Salt and Pepper.

    3
    Done

    Put Into a Serving Dish and Chill and Cover Until Required.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Potato Chips
    previous
    Homemade Potato Chips
    Green Chili Powder - Midwest
    next
    Green Chili Powder – Midwest
    Homemade Potato Chips
    previous
    Homemade Potato Chips
    Green Chili Powder - Midwest
    next
    Green Chili Powder – Midwest

    Add Your Comment

    20 + 1 =