Ingredients
-
3 1/2
-
1
-
1
-
1 1/2
-
1
-
2
-
1
-
4
-
1/3
-
1
-
1
-
-
-
-
Directions
Cheese and Jalapeno Focaccia Bread, The most delicious bread I have ever made, and surprisingly easy You can top with onions, rosemary, or other herbs spices and cheeses for a variation I like to double the jalapeno’s and use jarred old el paso peppers because they are my favorite If you cut it in half and put sandwich meat and veggies in the middle its a supper to die for , I did make some changes, but only for my preference of taste Instead of water, used beer I also added about 1/2 cup of shredded pepper jack cheese to the dough, as well as about a 1/4 cup diced jalapenos Then added more jalapeno and cheese to the top Very, very yummy and easy recipe!, Made this today to go with a pot of chili and it was sooooooo good! Only tweaks were I let it rise 45 minutes, used pickled jalapeo slices that I drained on paper towels, and baked only 15 minutes It was still crunchy on the bottom and sides and super soft inside Definitely saving this recipe!!
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Steps
|
1
Done
|
In a Bowl Mix Together 1 Cup of Flour, Sugar Salt and Yeast. |
|
2
Done
|
Heat 2 T of Oil and Water Until Warm. |
|
3
Done
|
Beat in Egg. |
|
4
Done
|
Add to Flour Mixture and Mix Until Moistened. |
|
5
Done
|
Beat For 3 More Minutes. |
|
6
Done
|
Stir in 1 and Cups of Flour a Little at a Time Until Dough Pulls Away from the Sides of the Bowl. |
|
7
Done
|
Place Dough on a Floured Surface and Knead in Remaining Flour. |
|
8
Done
|
Place in Bowl and Cover For 8 Minutes. |
|
9
Done
|
Remove Dough and Place on Greased Cookie Sheet. |
|
10
Done
|
Cover With Greased Plastic Wrap and Two Tea Towels. |
|
11
Done
|
Let Rise For 35 Minutes. |
|
12
Done
|
Remove Plastic Wrap and Poke Holes in One-Inch Intervals With a Knife. |
|
13
Done
|
Pour 4 T of Oil on Top, and Sprinkle Rosemary, Cheese and Jalapeno's Across the Top as Well. |
|
14
Done
|
Bake at 400 Degrees For 25 Minutes or Until Golden. |
