Ingredients
-
1
-
1/2
-
1
-
1/2
-
3
-
4 - 6
-
6
-
1
-
-
-
-
-
-
-
Directions
Cheese and Jalapeno Grits Casserole, I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed!, Made for the FF&F Best of 2014 event & recommended by Vickie, this was like visiting Dallas & having breakfast w/my sister who introduced me to this genre & also serves it w/biscuits & gravy. used my brought-back-from-the-US supply of grits & Gouda for the cheese, but admit to going light w/the jalapeno for the sake of my DH whose palate is more sensitive than mine. This recipe is a classic. Thx for sharing it w/us., This is a very delicious dish. I reduced the portion size in half and it turned out perfectly. Loved the heat from the jalapeno and cayenne pepper. I haven’t made grits in years, but now I’ll have a reason to make them. Made for the Best of 2014 tag game.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter a Casserole Dish-8 1/2 X 11 Place the Hot Grits in a Large Bowl and Stir in the Cheese, Butter, Cayenne, Garlic, Salt and Jalapeno Peppers. |
|
3
Done
|
Whisk the Eggs Well and Stir Into the Grit Mixture. |
|
4
Done
|
Pour Into the Casserole Dish and Bake Until Set and Lightly Browned, Around 45 Minutes. |
