Ingredients
-
2
-
2
-
1/2
-
1/4
-
1
-
2
-
1
-
3/4
-
8
-
-
-
-
-
-
Directions
Cheese and Onion Enchiladas, When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand., Yum. Easy and delicious. This is a dish I would definitely make again. Thanks!, Very easy and good recipe. As other reviewers commented, I too doubled the sauce, so I had a bit extra, and used more cheese. I really enjoy enchilada recipes that do not used canned sauce. Thanks for the post!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease 1 1/2 Quart Baking Dish. |
|
3
Done
|
in Skillet, Heat Oil Over Medium-High Heat. Add Onions, Oregano and Salt. Cook, Stirring Occasionally, Until Softened. |
|
4
Done
|
Remove from Heat, Stir in Beans, If Using, and 1 1/2 Cups Cheese. Combine Sauce, 2 T Water and Chili Powder. |
|
5
Done
|
Dip Each Tortilla Into Sauce; Place on Plate. |
|
6
Done
|
Spoon 1/3 Cup Cheese-Onion Mixture Down Center of Tortilla. Roll Up, Place Seam-Side Down in Baking Dish. Repeat. |
|
7
Done
|
Top With Remaining Sauce and Cheese. |
|
8
Done
|
Bake Until Hot 20-25 Minutes. |
