Ingredients
-
2
-
6
-
6
-
1
-
4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Cheese and Onion Pudding, used to make this all the time when I first learned to cook, as it’s so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal., Loved it, great comfort food!, This was a great side dish but I wanted a little more flavor. I think the bread you choose will make a big difference in this recipe. used plain white bread. I think I might add some garlic next time. I halved the recipe and still had enough for 2-3 more servings. I baked this at 350 degrees for 30 minutes and I think I’ll bake it another 5 or 10 minutes to get a good set on the eggs next time. This recipe has great potential for us. thanks for sharing. Made for PRMR :
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Steps
|
1
Done
|
Spread Most of the Butter on the Bread and Use the Rest to Grease a 2.5 Pint Casserole Dish. |
|
2
Done
|
Layer the Bread, Cheese and Onion in the Dish, Finishing With a Layer of Cheese. |
|
3
Done
|
Whisk the Eggs With the Remaining Ingredients. Add Salt and Pepper to Your Taste, Then Pour Into the Casserole and Set Aside For 10 Minutes. |
|
4
Done
|
Bake in the Top of a Preheated Oven, 200c/Gas Mark 6 For About 30 Minutes. |
