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Cheese And Peach Wontons

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Ingredients

Adjust Servings:
15 wonton wrappers
6 tablespoons finely diced peaches
2 ounces blue cheese, crumbled
1/2 teaspoon chopped fresh sage leaf
cooking oil

Nutritional information

38.1
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.7 g
Saturated Fat
3.6 mg
Cholesterol
98.6 mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.6 g
Protein
235g
Serving Size

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Cheese And Peach Wontons

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 15

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Cheese and Peach Wontons, 750 Best Appetizers Makes 15, 750 Best Appetizers Makes 15


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Steps

1
Done

Place Wonton Wrappers on a Work Surface. Place Peaches, Blue Cheese and Chopped Sage on the Center of Each Wrapper, Dividing Equally.

2
Done

Wet Edges of Wonton With Water. Bring Edges Together to Form a Pyramid, Squeezing Out Air Before You Press to Seal.

3
Done

in a Deep Skillet, Heat 3 Inches of Oil to 325*.

4
Done

Fry Wontons, in Batches, Until Golden Brown and Floating to the Surface, 2-3 Minutes.

Avatar Of Michael Nguyen

Michael Nguyen

Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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