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Cheese And Pepper Chips Alla Romana

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Ingredients

Adjust Servings:

	600 g potatoes (about 4 medium)
	vegetable oil (or favorite frying oil)
	black pepper (to taste)
	salt (to taste)
	1/4 cup finely grated pecorino cheese or 1/4 cup parmesan cheese

Nutritional information

115.5

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

9 mg

Sodium

26.2 g

Carbs

3.3 g

Dietary Fiber

1.2 g

Sugars

3 g

Protein

150g

Serving Size

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Cheese And Pepper Chips Alla Romana

Name: Cheese And Pepper Chips Alla Romana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 600; : 1/4

Features:

Cuisine:

American

Tasty appetizer. Very popular lately in Rome's pizza restaurants.

45 min
Serves 4
Easy

Ingredients

Directions

Cheese and Pepper Chips Alla Romana, Tasty appetizer Very popular lately in Rome’s pizza restaurants , Tasty appetizer Very popular lately in Rome’s pizza restaurants

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Steps

1 Done	Clean and Peel Potatoes, Cut Them Into Slices of 2mm Circa and Wash Away Starch With Cold Water Till Water Runs Clear.
2 Done	Dry Potatoes With a Clean Towel or Leave Them Out to Dry For About 15 Minutes.
3 Done	After They Are Dry, Deep Fry Them in the Oil Till Lightly Browned and Sit Them on Paper Towel to Dry (do at Least 4 Batches or They Won't Cook Evenly). When Dry from the Oil Cover Them in Pepper, Salt and Cheese.