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Cheese And Pesto Stuffed Mushrooms

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Ingredients

Adjust Servings:
8 large fresh stuffing button mushrooms
1 tablespoon olive oil, more if needed
2 cups ricotta cheese
3/4 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese
4 tablespoons jarred basil pesto

Nutritional information

204.1
Calories
133 g
Calories From Fat
14.9 g
Total Fat
8.4 g
Saturated Fat
47.9 mg
Cholesterol
263.7 mg
Sodium
4.3 g
Carbs
1.1 g
Dietary Fiber
0.8 g
Sugars
14.1 g
Protein
108g
Serving Size

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Cheese And Pesto Stuffed Mushrooms

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    Cuisine:

    This recipe was great. One tweak I made was to finish these off in the broiler for 3 minutes after baking to make the tops a bit crispy. I'd definitely recommend doing this as it adds some texture and looks quite nice too!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheese and Pesto-Stuffed Mushrooms, I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!, This recipe was great One tweak I made was to finish these off in the broiler for 3 minutes after baking to make the tops a bit crispy I’d definitely recommend doing this as it adds some texture and looks quite nice too!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Wash Mushrooms, Remove Stems, Hollow Out and Brush Inside and Out With Olive Oil.

    3
    Done

    in a Medium-Size Mixing Bowl, Combine Cheeses and Pesto,*reserving 1/4 Cup Parmesan Cheese For Later.

    4
    Done

    Stuff the Cheese-Pesto Mixture Into the Mushroom Caps.

    5
    Done

    Arrange the Caps on a Cookie Sheet.

    6
    Done

    Sprinkle the Mushrooms With the Reserved Parmesan Cheese.

    7
    Done

    Bake For 25 to 30 Minutes, or Until the Cheese Is Bubbling and Brownish.

    8
    Done

    *oryou Can Make Lots of Small Ones If Desired.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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