Ingredients
-
8
-
1
-
2
-
3/4
-
3/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Cheese and Pesto-Stuffed Mushrooms,I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!,This recipe was great. One tweak I made was to finish these off in the broiler for 3 minutes after baking to make the tops a bit crispy. I’d definitely recommend doing this as it adds some texture and looks quite nice too!
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Wash Mushrooms, Remove Stems, Hollow Out and Brush Inside and Out With Olive Oil. |
|
3
Done
|
in a Medium-Size Mixing Bowl, Combine Cheeses and Pesto,*reserving 1/4 Cup Parmesan Cheese For Later. |
|
4
Done
|
Stuff the Cheese-Pesto Mixture Into the Mushroom Caps. |
|
5
Done
|
Arrange the Caps on a Cookie Sheet. |
|
6
Done
|
Sprinkle the Mushrooms With the Reserved Parmesan Cheese. |
|
7
Done
|
Bake For 25 to 30 Minutes, or Until the Cheese Is Bubbling and Brownish. |
|
8
Done
|
*oryou Can Make Lots of Small Ones If Desired. |
