Ingredients
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1/4
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheese and Rosemary Breadsticks, Recipe courtesy Giada De Laurentis Quick, Easy and Delicious
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Line 2 Heavy Large Baking Sheets With Silicone Baking Sheets or Parchment Paper. |
|
3
Done
|
in a Food Processor, Chop the Parmesan, Gruyere and Rosemary Together Until Coarsely Chopped. |
|
4
Done
|
Set the Cheese Mixture Aside. |
|
5
Done
|
Separate the Dough Strips. |
|
6
Done
|
Using a Pizza Cutter or a Large Sharp Knife, Cut Each Dough Strip in Half Lengthwise to Form Thin Strips. |
|
7
Done
|
Working With Dough Strip at a Time, Coat Each Strip With the Olive Oil and Then the Cheese Mixture, Pressing Very Gently. |
|
8
Done
|
Twist Each Cheese Covered Dough Strip and Place Onto Prepared Baking Sheets. |
|
9
Done
|
Sprinkle With the Salt, If You Wish. |
|
10
Done
|
Bake Until the Breadsticks Are Golden Brown, About 10 to 15 Minutes. |
|
11
Done
|
Transfer the Warm Breadsticks to a Basket and Serve. |
