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Cheese And Rotel Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) can diced rotel (tomatoes and green chilies)
	2 lbs velveeta cheese, cubed
	tortilla chips

Nutritional information

2757.4

Calories

1776 g

Calories From Fat

197.3 g

Total Fat

129.1 g

Saturated Fat

716.8 mg

Cholesterol

14568 mg

Sodium

98.1 g

Carbs

0 g

Dietary Fiber

72.6 g

Sugars

148 g

Protein

1180g

Serving Size

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Cheese And Rotel Dip

Name: Cheese And Rotel Dip
Prep time: 20 min
Total time: 2 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2

Features:

Cuisine:

American

Used the same ingredients except I microwaved it in a 1.5 quart casserole on High for 3 minutes, stirred, microwaved another 2 minutes, stirred until the Velveeta was melted and the Rotel was blended. It was quick and easy. Also, it was not as runny as doing it in a slow cooker. This is the recipe on the Rotel web site.

145 min
Serves 3
Easy

Ingredients

Directions

Cheese and Rotel Dip, Nice dip to serve at your parties , Used the same ingredients except I microwaved it in a 1 5 quart casserole on High for 3 minutes, stirred, microwaved another 2 minutes, stirred until the Velveeta was melted and the Rotel was blended It was quick and easy Also, it was not as runny as doing it in a slow cooker This is the recipe on the Rotel web site , Can I make Rotel cheese dip with cheddar and cream cheeses instead of Velveeta?

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Steps

1 Done	Put Rotel (and Its Juice) and Cubed Velveeta in the Slow Cooker.
2 Done	Cover and Cook on Low For About 2 Hours.
3 Done	Stirring Occasionally.
4 Done	Serve With the Tortilla Chips.