https://www.recipefuel.com

Home
High In...
Cheese And Sausage Balls

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 cups bisquick (no bisquick? just use bisquick equivalent simple and set to 3 cups)
	1 lb cheese, grated
	1 lb sausage (jimmy dean is what she used)

Nutritional information

4600.4

Calories

2706 g

Calories From Fat

300.7 g

Total Fat

129.3 g

Saturated Fat

561.8 mg

Cholesterol

12411.5 mg

Sodium

291.9 g

Carbs

8.1 g

Dietary Fiber

44.7 g

Sugars

174.5 g

Protein

1292g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheese And Sausage Balls

Name: Cheese And Sausage Balls
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 1

Features:

Cuisine:

American

From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.

70 min
Serves 3
Easy

Ingredients

Directions

Cheese and Sausage Balls, From a co-worker in Houston YEARS ago Great UPDATE!!!! I don’t keep bisquick in the house so I was using the food processor and just added the cheese then the sausage CLEAN HANDS And in the food processor, they come out much lighter

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350.
2 Done	Mix. If Your Food Processor Will Hold 12 Cups, Use It, Otherwise Your Hands Work Well. First Pulse in the Cheese. Then the Sausage and Pulse Just Until All the Flour Is Absorbed. the Food Processor Results Are Much Lighter When Cooked. You Also Get More Balls, Since They Are not So Compressed and the Hand Method.
3 Done	Form Balls.
4 Done	Bake About 20 Minutes.