Ingredients
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12
-
1
-
1
-
1
-
2
-
1/4
-
2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Stuffed Manicotti,This is a family favorite around our house, even my husband who isn’t keen on cheese, loves this.,Delete the cheddar completely and use more Italian cheese (mozz., provolone…). Add a pound of ground beef into the cheese mixture stuffing to stuff the pasta tubes. We add ALL the ricotta into the meat, egg, cheese tube filling.,Delete the cheddar completely and use more Italian cheese (mozz., provolone…). Add a pound of ground beef into the cheese mixture stuffing to stuff the pasta tubes. We add ALL the ricotta into the meat, egg, cheese tube filling.
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Steps
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1
Done
|
Par-Boil Manicotti Noodles, Drain. |
|
2
Done
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Place in a Bowl of Cold Water to Prevent Sticking. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Combine Eggs, 1/4 Cup of the Parmesan Cheese, 1/2 of the Mozzarella,Cheddar and Ricotta Cheeses and the Seasonings. |
|
5
Done
|
Drain Shells, Pat Dry With Paper Towels. |
|
6
Done
|
Fill Shells With Cheese Mixture, Spread 1/2 Cup of the Prepared Spaghetti Sauce Over Bottom of Shallow 3 Quart Baking Dish. |
|
7
Done
|
Arrange Filled Shells Over Sauce; Cover With Remaining Sauce and Spoon Remaining Ricotta Over Each Shell. |
|
8
Done
|
Sprinkle With Remaining Mozzarella, Cheddar and Parmesan Cheeses. |
|
9
Done
|
Bake Covered Loosely With Foil For 40 Minutes. |
