Ingredients
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3/4
-
1/4
-
2
-
8
-
3/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Cheese and Tomato Quesadillas, This recipe came from a local recipe pamphlet , You really can’t go wrong with a quesadilla! These were very tasty and easy to make and that’s just what I am looking for when I want lunch 🙂 used fire-roasted tomatoes since the fresh looked bad at the store and used taco cheese instead of plain cheddar for an extra zip Took a couple of minutes in the pan and lunch was ready Thanks for posting! Made for Pick~A~Chef spring 2008 , This recipe came from a local recipe pamphlet
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Steps
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1
Done
|
Divide First Three Ingredients Evenly Among Tortillas, Arranging Just Off Center of Each. |
|
2
Done
|
Top Each Evenly With Cheese. |
|
3
Done
|
Coat a Medium Sized Nonstick Skillet With Vegetable Cooking Spray and Place Over Medium Heat Until Hot. |
|
4
Done
|
Place One Tortilla in Skillet. |
|
5
Done
|
Cooke 1 Minute or Until Bottom of Tortilla Is Golden. |
|
6
Done
|
Fold Tortilla in Half. |
|
7
Done
|
Cook 30 Seconds or Until Cheese Melts. |
|
8
Done
|
Repeat For All Quesadillas. |
|
9
Done
|
Cut Each Quesadilla Into 4 Wedges. |
|
10
Done
|
Top Wedges With Salsa. |
