Ingredients
-
10
-
1/4
-
8
-
4
-
-
1
-
2
-
16
-
-
-
-
-
-
-
Directions
Cheese Arepas, This recipe is from Venezuela It is from recipes4us co uk It is posted for ZWT4 , Thus far this is my favorite recipe of the whole CQ 2014 tour! used a combination of freshly grated sharp white cheddar and parmigiano-reggiano and a tortilla press to form them Served with salpicon, plain quinoa and peach slices A KA food processor was great help in blending the ingredients Enjoyed by all! Next time I definitely need to double the recipe!
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Steps
|
1
Done
|
Place the Flour and Salt in a Large Mixing Bowl and Gradually Add the Warm Water, Mixing to Form a Stiff Dough. |
|
2
Done
|
Add the Cheese and Knead the Dough For a Few Minutes Then Form Into 4 Balls. |
|
3
Done
|
Flatten the Balls to a Thickness of About 1/2 Inch. |
|
4
Done
|
Heat Oil in a Large Frying Pan. |
|
5
Done
|
Add the Arepas and Cook For 3-4 Minutes on Each Side Until Crisp and Golden, Turning 3 or 4 Times. |
|
6
Done
|
Drain on Kitchen Paper. |
|
7
Done
|
to Serve - Split the Arepas in Half, Place on Serving Plates and Garnish With Avocado, Tomato Slices and Olives. |
