Ingredients
-
8
-
3/4
-
3/4
-
1
-
1/4
-
3/4
-
1/4
-
4
-
6
-
1
-
-
-
-
-
Directions
Cheese Bacon Crescent Squares, Nice appetizer or light meal This recipe I have had for years and it is from the Pillsbury Kitchens’ Family Cookbook , It was a tasty breakfast for us Due picky kids, I left off the olives and mushrooms, so it was more of a simplified quiche I really liked the mix of the cheeses , What a great appetizer We really enjoyed this little gem It was quick and easy to put together and tasted great The squares were very very tasty and had great textures I will make these again Thanks for sharing
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Separate Cresent Dough Into 2 Rectangles. Place in 13 X 9 Pan; Press Over Bottom and 1/2 Inch Up Sides to Form Crust, Sealing Perforations. |
|
3
Done
|
Sprinkle Cheeses Over Dough. |
|
4
Done
|
Combine Egg, Onion, Milk, Olives and Mushrooms; Pour Over Cheeses. |
|
5
Done
|
Sprinkle With Bacon and Parsley. |
|
6
Done
|
Bake at 375 Degrees For 22 to 28 Minutes or Until Crust Is Deep Golden Brown and Filling Is Set. |
|
7
Done
|
Cool 5 Minutes and Cut Into Squares. |
