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Cheese & Bacon Rounds

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Ingredients

Adjust Servings:
200 g bacon, finely chopped
2 cups tasty cheese, grated
1 small onion, finely chopped
1 cup self-raising flour
1/2 cup milk
1 egg
1 teaspoon french mustard

Nutritional information

162.5
Calories
105 g
Calories From Fat
11.8 g
Total Fat
5.6 g
Saturated Fat
38.5 mg
Cholesterol
314.2 mg
Sodium
6.9 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
7 g
Protein
864g
Serving Size

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Cheese & Bacon Rounds

Features:
    Cuisine:

    I scaled it back to a half recipe and used the ham option and subbed spring onion for the onion due to allergy issues. I got 9 from the mix baking them in well greased small muffin tin holes. This made a delightful tasty morsel of a snack. Thank you **Mandy**, made for Gimme 5 Recipe Tag Game.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese & Bacon Rounds, These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold Ham can be used instead of bacon if you prefer , I scaled it back to a half recipe and used the ham option and subbed spring onion for the onion due to allergy issues I got 9 from the mix baking them in well greased small muffin tin holes This made a delightful tasty morsel of a snack Thank you **Mandy**, made for Gimme 5 Recipe Tag Game


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    Steps

    1
    Done

    Place Bacon, Cheese, Onion & Flour in a Bowl.

    2
    Done

    Combine Milk, Egg & Mustard and Add Mixture to Dry Ingredients.

    3
    Done

    Line an Oven-Tray With Baking Paper, Spoon Tablespoonfuls of the Mixture Onto the Tray, Allowing Enough Space For Spreading.

    4
    Done

    Bake at 200.c For 20 Mins or Until Golden.

    5
    Done

    Can Be Eaten Hot Ot Cold.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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